Rice is one of the foods that every family cannot do without. The demand for rice has prompted an increase in the investment and construction of 120-ton rice mills. So what should manufacturers pay attention to when processing rice?

The 120-ton rice mill consists of five major parts: cleaning, husking, rough separation, rice milling and grading. Customers can add other equipment according to demand. The 120-ton rice milling function can complete the continuous operation from the net grain shelling to the grinding into white rice, and at the same time discharge the chaff out of the machine, which has low power consumption and convenient operation and maintenance.

When the 120-ton rice mill is produced, the air volume is adjusted. Under certain other conditions, if the air volume is too large, the materials on the sieve will not only float, but also blow through and turn over bubbles. This not only destroys the automatic classification, but also must close the small air door or reduce the fan speed.

The control of the flow rate, the flow rate of the 120-ton rice mill is too large or too small, which has an impact on the stone removal rate of the rice raw grain. The flow rate is too small, the rice layer on the sieve surface is too thin, and it is easy to be broken through by the air flow. If the flow rate is too large, the grain layer will be thick, and the stones and grains will not be fully graded, which will also reduce the effect of the equipment. Therefore, the control of the flow size should be adapted to the rated output of the equipment and the characteristics of the sand contained in the raw grain.

Before starting up, check whether the bearing seats of the 120-ton rice mill are fastened. At work, it is necessary to frequently check the situation of stone content in the net grain and grain in the stone, and find out the cause of the problem in time so as to take treatment measures. Only by paying attention to these aspects can the stable production of the 120-ton rice mill be ensured.